This summer camp is designed with the middle schooled in mind. Students will learn new recipes from different cultures, a new culture each day. Please be aware that the summer camp takes place in the culinary Kitchen where many common allergens are being used. If there are food allergies please make the instructor aware before camp so that any substitutions can be made. Instructor Chef Frank Bookhardt

Cost: $75 

To register for this camp visit the NCC Summer Camps page.