LOCATION
Nash Community College
522 North Old Carriage Road, Rocky Mount, NC, US
Business & Industry Center
Culinary Kitchen; Room # 1163
27804
Presenters
Chef Frank Bookhardt , Instructor, Culinary , Nash Community College
CONTACT INFORMATION
Monday
17
Jun
2 more
Sous Chef Summer Camp | Ages 11-14
Multiple Dates & Times
522 North Old Carriage Road
Part of series 2024 Youth Summer Camps
Available spots: Varies
Upcoming Dates And Times
Jun 17, 2024
Jun 17, 9:00 AM - Jun 20, 3:30 PM (Jun 17, 1:00 PM - Jun 20, 7:30 PM UTC)
Available spots: 15
Jul 08, 2024
Jul 08, 2:00 PM - Jul 11, 5:00 PM (Jul 08, 6:00 PM - Jul 11, 9:00 PM UTC)
Available spots: 10
Jul 22, 2024
Jul 22, 2:00 PM - Jul 25, 5:00 PM (Jul 22, 6:00 PM - Jul 25, 9:00 PM UTC)
Available spots: 10
Description
This summer camp is designed with the middle schooled in mind. Students will learn new recipes from different cultures, a new culture each day. Please be aware that the summer camp takes place in the culinary Kitchen where many common allergens are being used. If there are food allergies please make the instructor aware before camp so that any substitutions can be made. Instructor Chef Frank Bookhardt
Cost: $75
To register for this camp visit the NCC Summer Camps page.
