LOCATION
522 North Old Carriage Road, Rocky Mount, NC, US
Business & Industry Center
Culinary Kitchen (Rm #1163)
27804
Presenters
Chef Frank Bookhardt, Culinary Instructor , Nash Community College
CONTACT INFORMATION
Monday
10
Jun
2 more
Apprentice Chef Summer Camp | Ages 8-11
Multiple Dates & Times
522 North Old Carriage Road
Part of series 2024 Youth Summer Camps
Available spots: Varies
Upcoming Dates And Times
Jun 10, 2024
Jun 10, 2:00 PM - Jun 13, 4:00 PM (Jun 10, 6:00 PM - Jun 13, 8:00 PM UTC)
Available spots: 10
Jun 24, 2024
Jun 24, 2:00 PM - Jun 27, 4:00 PM (Jun 24, 6:00 PM - Jun 27, 8:00 PM UTC)
Available spots: 10
Jul 15, 2024
Jul 15, 2:00 PM - Jul 18, 4:00 PM (Jul 15, 6:00 PM - Jul 18, 8:00 PM UTC)
Available spots: 10
Description
This summer camp is designed with the elementary schooled in mind. Students will learn the basics of cooking including measuring, reading recipes, and working in a group setting. Each day we will cover something new. Please be aware that the summer camp takes place in the culinary kitchen where many common allergens are being used. If there are food allergies please make the instructor aware before camp so that any substitutions can be made. Instructor: Chef Frank Bookhardt
Cost: $75
To register for this camp visit the NCC Summer Camps page.
