This summer camp is designed with the elementary schooled in mind. Students will learn the basics of cooking including measuring, reading recipes, and working in a group setting. Each day we will cover something new. Please be aware that the summer camp takes place in the culinary kitchen where many common allergens are being used. If there are food allergies please make the instructor aware before camp so that any substitutions can be made. Instructor: Chef Frank Bookhardt

Cost: $75

To register for this camp visit the NCC Summer Camps page.